Koikuchi soy sauce

Our Koikuchi soy sauce can be used complementarily to Japanese dishes, such as sushi. Our soy sauce is imported from one of the oldest soy sauce maker in Japan. The soy sauce is produced by using Japanese traditional method, which gives a unique flavour and a softer taste compare to other manufacturer.

ingredient

Salt, defatted soybean, wheat

Alcohol, Caramel colour, Sodium (E621, E635)

Origin: Japan

18 Litter/ can